Special Features: The Royal Brackla 21 Year Old Single Malt Whisky is distinguished by its 21-year maturation in a combination of Oloroso, Palo Cortado, and Pedro Ximénez sherry casks. This special cask combination gives it a complex and rich flavor profile. The use of regional malt and the spring water from Cawdor Burns emphasizes the distillery's connection to its Scottish homeland. Additionally, it is free from chill filtration and the addition of coloring agents, preserving the natural character of the whisky.
Tasting Notes:
Nose: Intense aromas of raisins and toffee combine with fresh fruits, muscovado sugar, and spices like cinnamon.
Palate: Smooth yet spicy on the tongue. The sweetness of dark chocolate and honey is accompanied by dried fruits. Behind this are spices like cinnamon and ginger, as well as oak and a hint of leather.
Finish: Medium-long and spicy. Some malt and oak remain as an impression.
Distillery/Bottler: The Royal Brackla Distillery was founded in 1812 by Captain William Fraser and was the first distillery to receive the "Royal" in its name in 1835. It is located in the Scottish Highlands and is known for producing high-quality single malts. Today, it belongs to the Bacardi Group and produces blended whiskies in addition to single malts.
Product Details:
Manufacturer: Royal Brackla Distillery
Bottler: Original bottling
Age: 21 years
Cask types: Oloroso, Palo Cortado, and Pedro Ximénez sherry casks