Sonoma California Bourbon

64.70 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Sonoma California Bourbon

Special features: This straight bourbon whiskey from California combines tradition and innovation. With a mash bill of 70% corn, 25% wheat, and 5% malted barley, which is double distilled in handcrafted copper stills, it reflects the philosophy of the Sonoma Distilling Company: "From Grain to Glass". The whiskey ages for at least three years in new American oak barrels, resulting in a balanced flavor with light spice notes and a velvety finish.

Tasting Notes:

  • Nose: Aromas of roasted vanilla, almonds, toffee, and coffee.
  • Palate: Gentle spice notes with a balanced sweetness.
  • Finish: A velvety, long-lasting aftertaste.

Distillery/Bottler: The Sonoma Distilling Company was founded in 2010 in the heart of Sonoma County. It is known for its artisanal whiskey production and exclusively uses California, non-GMO grains. Every production step, from malting to distillation to bottling, takes place on-site, emphasizing the quality and authenticity of their products.

Product details:

  • Manufacturer: Sonoma Distilling Company
  • Bottler: Sonoma Distilling Company
  • Age: At least 3 years
  • Barrel types: New American oak barrels
  • Packaging: Standard bottle

Facts:

Age3 years
Country of originUSA
Product categoryWhiskey
SmokeNot smoky
Packagingwithout
Product typeStraight Bourbon
Volume0.7
Alcohol content46%
BottlerOriginal bottling
Colouring agentNo
Cask strength or high alcohol contentNo
Not cold-filteredNo
AllergensNone
Organic sealNo
EAN: 1240000004502
 

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Sonoma California Bourbon
64.70 CHF

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Kurzinfos zu Sonoma California Bourbon

The alcohol content is 46%. It comes from California in the USA.

The volume is 0.7 liters. The mash consists of 70% corn, 25% wheat, and 5% malted barley.

The whiskey has been aged for at least three years. The Sonoma Distilling Company was founded in 2010 in Sonoma County.

New American oak barrels are used. The mash is double distilled in handcrafted copper stills.

The bottler and manufacturer is the Sonoma Distilling Company. The product is not chill-filtered and contains no coloring.

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