Spitzmund Klötenköm Eierlikör Neue Ausstattung 2026
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Volume: 0.5 liters | Alcohol content: 20% | Cold filtered | No colorants
Spitzmund Klötenköm Egg Liqueur New Design 2026
Special Features: The Spitzmund Klötenköm Egg Liqueur in the new design 2026 is produced in Germany. It is characterized by the use of more egg yolk than legally required and contains eggs from KAT-certified farms. Refined with natural vanilla and high-quality Jamaican rum, it is consciously free from lactose, gluten, and colorants. With an alcohol content of 20% and a bottle size of 500 ml, this liqueur is crafted using traditional craftsmanship. The 'New Design 2026' edition reflects a consistent focus on high-quality ingredients.
Tasting Notes:
- Nose: The nose reveals subtle sweet notes that enhance the expectations of an egg liqueur.
- Palate: On the palate, a harmonious interplay of silkiness and a subtle, alcoholic warmth unfolds.
- Finish: The finish is smooth and round, with a fine sweetness that rounds off the tasting experience.
Distillery/Bottler: The bottling belongs to the 'New Design 2026' edition. High quality is emphasized in the production, which is reflected in the carefully selected ingredients. The Klötenköm Egg Liqueur is produced lactose-free and without colorants, making it a conscious choice for consumers. The combination of high-quality egg yolk and Jamaican rum shows that Spitzmund consistently values excellent product quality.
Facts:
| Country of Origin | Germany |
| Product Category | Liqueur |
| Packaging | none |
| Volume | 0.5 |
| Alcohol Content | 20% |
| Bottler | Original bottling |
| Colorant | No |
| Cask Strength or High Alcohol Content | No |
| Not Cold Filtered | No |
| Allergens | None |
| Organic Seal | No |
Bundles: Choose. Order. Enjoy.
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