Volume: 0.7 liters | Alcohol content: 46.3% | Not chill-filtered | No coloring
Stauning Bastard - Rye Whisky Mezcal Finish
Special features: This rye whisky from Denmark is characterized by an unusual finish in mezcal casks, giving it an exciting, smoky note. The bottling forgoes chill filtration and coloring, allowing the character of the whisky to remain particularly authentic.
Tasting Notes:
Nose: Fresh spices, accompanied by a subtle smoky Mexican note from the mezcal cask.
Palate: Spicy and full-bodied with hints of rye, complemented by earthy and slightly sweet aromas.
Finish: Long-lasting, with a pleasant mix of spicy sharpness and smoky depth.
Distillery/Bottler: The Stauning Whisky Distillery from Denmark is known for its artisanal production of whisky using local grains and traditional methods. The distillery places great emphasis on natural processes and high quality, which is reflected in every bottling.
Kurzinfos zu Stauning Bastard - Rye Whiskey Mezcal Finish
What is the alcohol content of Stauning Bastard - Rye Whisky Mezcal Finish?
The alcohol content is 46.3%. This bottling is non-chill filtered and has been bottled without coloring.
What is the volume of Stauning Bastard - Rye Whisky Mezcal Finish?
The volume is 0.7 liters. The bottling also states an alcohol content of 46.3%.
What type of cask does Stauning Bastard - Rye Whisky Mezcal Finish use for finishing?
The finish takes place in mezcal casks after prior maturation in rye casks. Both rye cask and mezcal finish are listed as cask types in the product details.
Where does Stauning Bastard - Rye Whisky Mezcal Finish come from and who is the manufacturer/bottler?
The origin is Denmark and the manufacturer is the Stauning Whisky Distillery. The bottling is indicated as an original bottling.
What aromas and tasting notes are described for Stauning Bastard - Rye Whisky Mezcal Finish?
The tasting notes mention fresh spices and a subtle smoky Mexico note on the nose. On the palate, spicy rye notes as well as earthy and slightly sweet aromas and a long-lasting, smoky-spicy finish are described.