Volume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No coloring
Stauning Smoke - Danish Whisky
Special Features: The Stauning Smoke is a smoky single malt whisky from Denmark that embodies the innovative philosophy of the Stauning Whisky Distillery. Made from 100% locally malted Danish barley, the malt is dried over peat and heather from the region, giving the whisky its characteristic smoke. After distillation in direct-fired copper pot stills, the whisky matures for 5–6 years in a combination of first-fill bourbon, Madeira, rum, and virgin oak casks.
Tasting Notes:
Nose: Gentle campfire smoke, accompanied by citrus and honey notes.
Palate: Full-bodied with flavors of tobacco, nuts, vanilla, and fresh herbs.
Finish: Medium-long with lingering smoke and a subtle sweetness.
Distillery/Bottler: The Stauning Whisky Distillery was founded in 2005 by nine friends in a former butcher shop on the wind-swept west coast of Jutland. It is known for its artisanal production and the use of local ingredients. The distillery values traditional methods and exclusively produces Danish whisky.
Product Details:
Manufacturer: Stauning Whisky
Bottler: Stauning Whisky
Age: 5–6 years
Cask Types: First-fill bourbon, Madeira, rum, and virgin oak casks
What is the alcohol content of Stauning Smoke - Danish Whisky?
The alcohol content is 47%. This bottling also indicates 'Non-chill filtered' and 'No color added'.
What is the volume of Stauning Smoke - Danish Whisky?
The volume is 0.7 liters. The product description also mentions the origin Denmark.
In which year was Stauning Smoke - Danish Whisky bottled?
The bottling took place in 2022. The bottler is indicated as 'Original bottling'.
From which country does Stauning Smoke - Danish Whisky originate?
The origin is Denmark. The manufacturer is the Stauning Whisky Distillery.
What flavor profile does Stauning Smoke - Danish Whisky have?
The whisky exhibits pronounced smoky notes with hints of vanilla and dried hay. Additionally, a full-bodied palate with malty sweetness and fine spiciness, as well as a long-lasting finish, is described.