Tomintoul Peated
Tomintoul Peated

Tomintoul Peated

51.45 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Chilled filtered | No coloring

Tomintoul Peated

Special features: The Tomintoul Peated is made from peated malt, which gives it a subtle smoky note. After distillation, it matures in American oak barrels that were previously used for bourbon, while retaining the sweet and fruity aromas typical of Tomintoul.

Tasting Notes:

  • Nose: Sweet and smoky aromas of campfire smoke, gingerbread, coffee bean husks, and smoked meat, accompanied by a subtle freshness of nettles.
  • Palate: Layers of hazelnuts, smoky bacon, and caramel candies blend with roasted oats, peat smoke, and sweet licorice, accented by citrus notes of lemon peel.
  • Finish: Nutty and smoky with notes of coffee cake, paprika, roasted pecans, and mild spices.

Distillery/Bottler: The Tomintoul Distillery was founded in 1964 and is located in the heart of the Speyside region, near the village of Tomintoul of the same name. It is known for its smooth and balanced single malts. The Tomintoul Peated is an exception in their portfolio, as it uses peated malt and thus offers a smokier variant of their typical style.

Product details:

  • Manufacturer: Tomintoul Distillery
  • Bottler: Tomintoul Distillery
  • Age: No age statement
  • Cask types: American oak barrels (Ex-Bourbon)
  • Packaging: Tube

Facts:

Origin Scotland
Manufacturer Tomintoul Distillery
Alcohol content 40%
Volume 0.7 liters
Colored No
Chilled filtered Yes
EAN: 5021349700098
 

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Kurzinfos zu Tomintoul Peated

The alcohol content is 40%. The product has a volume of 0.7 liters and is chill-filtered.

Tomintoul Peated has a volume of 0.7 liters. The whisky has an alcohol content of 40% and is bottled without coloring.

Tomintoul Peated was aged in American oak casks that were previously used for bourbon. It is made from peated malt, which gives it a subtle smoky note.

Tomintoul Peated is produced in the Speyside region by the Tomintoul Distillery. The distillery was founded in 1964 and is located near the village of Tomintoul.

The nose reveals sweet and campfire smoky notes with gingerbread and coffee bean shells. On the palate, hazelnuts, smoky bacon, and caramel candies appear alongside peat smoke and citrus notes.

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