Tomintoul Peated
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Volume: 0.7 liters | Alcohol content: 40% | Chilled filtered | No coloring
Tomintoul Peated
Special features: The Tomintoul Peated is made from peated malt, which gives it a subtle smoky note. After distillation, it matures in American oak barrels that were previously used for bourbon, while retaining the sweet and fruity aromas typical of Tomintoul.
Tasting Notes:
- Nose: Sweet and smoky aromas of campfire smoke, gingerbread, coffee bean husks, and smoked meat, accompanied by a subtle freshness of nettles.
- Palate: Layers of hazelnuts, smoky bacon, and caramel candies blend with roasted oats, peat smoke, and sweet licorice, accented by citrus notes of lemon peel.
- Finish: Nutty and smoky with notes of coffee cake, paprika, roasted pecans, and mild spices.
Distillery/Bottler: The Tomintoul Distillery was founded in 1964 and is located in the heart of the Speyside region, near the village of Tomintoul of the same name. It is known for its smooth and balanced single malts. The Tomintoul Peated is an exception in their portfolio, as it uses peated malt and thus offers a smokier variant of their typical style.
Product details:
- Manufacturer: Tomintoul Distillery
- Bottler: Tomintoul Distillery
- Age: No age statement
- Cask types: American oak barrels (Ex-Bourbon)
- Packaging: Tube
Facts:
| Country of origin | Scotland |
| Product category | Whisky |
| Smoke | Smoky |
| Packaging | Tube |
| Product type | Single Malt |
| Region | Speyside |
| Volume | 0.7 |
| Alcohol content | 40% |
| Bottler | Original bottling |
| Colouring | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | No |
| Allergens | None |
| Organic seal | No |
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