Special Features: The first issue of "Whisky Magazine Germany" will be published in January 2026 and is aimed at German-speaking whisky enthusiasts. It offers comprehensive reports on distilleries, production processes, tastings, whisky culture, and industry news, complemented by regional perspectives and special features for lovers in Germany and Austria.
Tasting Notes:
Nose: Diverse aromas of fresh fruits, spices, and a hint of oak.
Palate: Full-bodied with a balanced mix of sweetness and spice, accompanied by a light smokiness.
Finish: Long-lasting with a warm, spicy aftertaste.
Publisher: The German edition of the renowned "Whisky Magazine" is published by Kirsch Import GmbH & Co. KG, with Christoph Kirsch as publisher and Heinfried Tacke as editor-in-chief. Both bring extensive experience in the whisky industry and aim to promote the passion for whisky in Germany and Austria with this magazine.