Special features: The Wild Wombat Gin comes from Australia and is produced by NASC Spirits Aust. Pty Ltd. Various botanicals are used in the production, including juniper, lemon myrtle, apple, and coriander seeds. Distillation takes place in traditional copper pot stills. With an alcohol content of 42% vol., this gin is aimed at lovers of mild and fruity flavors.
Tasting Notes:
Nose: The nose is mild and fruity, characterized by aromas of juniper, apple, and orange.
Palate: On the palate, it presents a clean structure with floral and earthy nuances.
Finish: The finish is light and pleasant, with the fruity notes remaining present.
Distillery/Bottler: NASC Spirits Aust. Pty Ltd. is responsible for the production and bottling of the Wild Wombat Gin. The method used to reduce it to the drinking strength of 42% vol. involves the use of pure rainwater. This production method preserves the fresh aromas and quality of the gin.