Yokota Edo no Utage - Nihonbashi Sake

Volume: 0.72 litres | Alcohol content: 15.5% | Chill filtration: Yes | Colouring: No

Special Features:

With Edo no Utage, Yokota revisits a historic style of sake. Its recipe was developed from records handed down from the Edo period and uses Saccharomyces sake, Japan's oldest known sake yeast. Asa no Hikari rice from Saitama is polished to 70% of its original grain weight. The result is a full-bodied Junmai sake with a balanced combination of sweetness and acidity.

Production involves a four-stage fermentation followed by two to three years of maturation. No activated charcoal filtration is used. This amber-coloured sake combines aromatic depth with a smooth texture; puffed rice, caramel and cocoa are among its characteristic notes.

Edo no Utage can be enjoyed at room temperature or warmed. Its rich flavour pairs well with tempura, grilled meat and dishes with bold sauces. This version contains 0.72 litres at 15.5% alcohol and comes in gift packaging.

Tasting Notes:

• Nose: On the nose, floral and fruity impressions mingle with mature rice notes. Light nuttiness and restrained spice complement the aromas.
• Palate: The sake is full-bodied on the palate, with a balanced interplay of sweetness and savoury umami.
• Finish: The finish is soft and leaves a pleasantly rounded impression. Subtle rice nuances and restrained spice linger.

Distillery/Bottler:

Yokota Shuzo Co., Ltd. brews sake in Gyōda, in Japan's Saitama Prefecture. Shōemon Yokota founded the brewery in 1805 after learning his trade at a sake wholesaler in Tokyo's Nihonbashi district. He chose the name Nihonbashi for his sake as a reminder of where his work began.

The brewery buys its rice unpolished and polishes it in-house. This allows it to assess the quality and annually varying characteristics of the raw material directly and adapt its processing accordingly. Its brewing water comes from a private well drawing groundwater from the Arakawa river system, which originates in Chichibu. This soft water supports slow fermentation and a mild flavour.

Facts: