Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring added
Black Wood Wild Rum 12 y.o. Triple Cask
Special features: This 12-year-aged rum from the Wild Distillery in Germany matures in an extraordinary combination of Black Forest oak barrels, Pedro Ximénez sherry, and Amarone wine barrels. The Triple Cask maturation gives the rum a complex depth and a multifaceted play of aromas. The bottling is done without chill-filtering and without the addition of coloring, preserving the rum's natural color and structure.
Tasting Notes:
Nose: Inviting notes of dark cherries, vanilla, dried fruits, and a hint of spices.
Palate: Full-bodied with flavors of chocolate, ripe plum, and spicy oak, accompanied by a pleasant sweetness.
Finish: Long-lasting, warm with fine hints of dried fruits and subtle spice.
Distillery/Bottler: The Wild Distillery from Germany stands for careful craftsmanship and innovative spirit production. With a passion for high-quality ingredients and special aging methods, it creates characterful distillates that combine tradition and modernity. The original bottling presents the rum in its typical purity and complexity.
Product details:
Manufacturer: Wild Distillery
Bottler: Original bottling
Age: 12 years
Barrel types: Black Forest oak, PX sherry & Amarone barrels
Kurzinfos zu Black Wood Wild Rum 12 yo Triple Cask
What is the alcohol content of the Black Wood Wild Rum?
The alcohol content is 46%. This bottling specifies 46% alcohol by volume as a concrete figure. Black Wood Wild Rum offers a robust flavor profile at this ABV.
What is the volume of the Black Wood Wild Rum?
The volume is 0.7 liters. The product details explicitly state a volume of 0.7 liters. This size is ideal for both personal enjoyment and sharing.
How old is the Black Wood Wild Rum?
The rum is aged for 12 years. The age statement is 12 years, and the maturation occurs as Triple Cask. This aging process contributes to its complex flavor.
What types of casks were used for the Black Wood Wild Rum?
The rum matured in Black Forest oak barrels as well as in Pedro Ximénez sherry and Amarone wine casks. This Triple Cask combination is noted as a special feature of the aging process. The use of these casks enhances the rum's unique character.
Who produced the Black Wood Wild Rum and how was it treated?
It was produced by the Wild Distillery, and the bottling is done as an original bottling. The bottling is non-chill filtered and presented without the addition of colorants. This treatment ensures the rum retains its natural qualities.