Matusalem 23 yo Gran Reserva - new equipment

73.65 CHF

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Only a few left in stockDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring

Matusalem 23 y.o. Gran Reserva - new packaging

Special features: The Matusalem Gran Reserva 23 years is a masterpiece of rum craftsmanship, aged for at least 23 years in selected oak barrels using the Solera method. This long aging imparts remarkable depth and complexity. The name "Matusalem" is derived from the biblical Methuselah, known for his old age, and reflects the extensive aging of this rum.

Tasting Notes:

  • Nose: Seductive aromas of sweet vanilla, caramel, and fine oak, accompanied by a hint of ripe plums and dried fruits.
  • Palate: A velvety, rounded body with notes of caramel, brown sugar, and crème brûlée, complemented by delicate nuances of honey, toffee, and ripe fruits.
  • Finish: Long and warm, with a pleasant aftertaste of vanilla, wood notes, and a hint of dark chocolate.

Distillery/Bottler: Matusalem & Company was founded in 1872 in Santiago de Cuba by brothers Benjamin and Eduardo Camp. They combined their knowledge of cognac and sherry production with the Solera method to create a rum of exceptional quality. After the Cuban Revolution, production was moved to the Dominican Republic, where it continues to this day.

Product details:

  • Manufacturer: Matusalem & Company
  • Bottler: 1872 Holdings International LLC, 1205 SW 37th Avenue Third Floor 33135 Miami FL USA
  • Age: 23 years
  • Barrel types: Ex-bourbon barrels
  • Packaging: Elegant bottle with a heavy base

Facts:

OriginDominican Republic
ManufacturerMatusalem & Company
Alcohol content40%
Volume0.7 liters
ColoredYes
Chill-filteredNo
EAN: 766094350055
 

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Kurzinfos zu Matusalem 23 yo Gran Reserva - new equipment

The alcohol content is 40%. The rum is not chill-filtered and is not colored.

The volume is 0.7 liters. The bottling features a newly designed packaging that reflects the heritage of the house.

The rum is 23 years old. It originates from the Dominican Republic.

Ex-bourbon casks made from American white oak were used. The rum matured using the Solera method.

The manufacturer and bottler is Matusalem & Company. The company was founded in 1872 in Santiago de Cuba.

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