Planteray Rum Gran Anejo / Guatemala & Belize

41.75 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 42% | Not chill-filtered | With coloring

Planteray Rum Gran Anejo / Guatemala & Belize

Special features: The Planteray Gran Anejo masterfully combines aged rums from Guatemala and Belize. After the initial aging in former bourbon barrels, a double aging takes place in former Ferrand Cognac barrels in southwestern France. This unique process gives the rum complex aromas of dried fruits, plums, and subtle oak notes.

Tasting Notes:

  • Nose: Inviting aromas of ripe apricots, peaches, vanilla, and caramel, accompanied by light honey and dried fruit notes.
  • Palate: Full-bodied and balanced with sweet, mild-spicy nuances, gentle oak, and a pleasantly long finish.
  • Finish: Long and smooth with a fine wood note.

Distillery/Bottler: Planteray Rum is part of Maison Ferrand, a renowned French company known for its high-quality spirits. Under the leadership of Alexandre Gabriel, a passionate entrepreneur, traditional manufacturing methods are combined with innovative techniques to create exceptional rums.

Product details:

  • Manufacturer: Maison Ferrand
  • Bottler: Maison Ferrand
  • Age: Not specified
  • Barrel types: Former bourbon barrels, former Ferrand Cognac barrels
  • Packaging: Bottle

Facts:

OriginGuatemala & Belize
ManufacturerMaison Ferrand
Alcohol content42%
Volume0.7 liters
ColoredYes
Chill-filteredNo
 

Bundles: Choose. Order. Enjoy.

Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.

Kurzinfos zu Planteray Rum Gran Anejo / Guatemala & Belize

The alcohol content is 42%. It is not chill-filtered and contains coloring agents.

The volume is 0.7 liters. The origin is Guatemala & Belize.

The rum first matured in former bourbon casks and was then double-matured in former Ferrand cognac casks. The second maturation took place in southwestern France.

The origin is Guatemala and Belize. The product is colored.

The bottler is Maison Ferrand. The nose shows aromas of ripe apricots, peaches, vanilla, and caramel.

Automatically summarized from product information