Volume: 0.7 liters | Alcohol content: 43% | Not chill-filtered | No coloring added
The Real McCoy 5 y.o.
Special features: This rum is crafted in honor of Bill McCoy, a legendary Prohibition rum pioneer, at the Foursquare Distillery in Barbados. The production is done without the addition of sweeteners, flavors, or stabilizers. The combination of copper pot stills and column stills, along with aging in heavily charred American Oak Bourbon barrels, gives the rum its distinctive character. As the first of its kind, it won the title of "Supreme Champion" at the International Spirits Challenge 2018.
Tasting Notes:
Nose: Aromas of dried fruits and gentle brown sugar
Palate: Lively with flavors of roasted almonds and a subtle spice
Finish: Medium-long and full-bodied with pleasant warmth
Distillery/Bottler: The Real McCoy Rum is produced at the renowned Foursquare Distillery in Barbados. This distillery is known for its traditional yet innovative approach, which emphasizes the quality and authenticity of Caribbean rum. The collaboration with Master Distiller Richard Seale ensures excellent processing and outstanding spirits.
What is the alcohol content of The Real McCoy 5 y.o.?
The alcohol content is 43%. The rum is not chill-filtered and the specified volume is 0.7 liters.
What volume does The Real McCoy 5 y.o. have?
The volume is 0.7 liters. The rum has been aged for a period of 5 years.
How long has The Real McCoy 5 y.o. been aged?
The rum has an aging period of 5 years. The storage took place in heavily charred American Oak Bourbon Barrels.
What type of cask does The Real McCoy 5 y.o. use for aging?
The aging took place in heavily charred American Oak Bourbon Barrels. Both copper pot stills and column stills were used in the production.
Where is The Real McCoy 5 y.o. produced and who is the bottler?
The rum comes from Barbados and is produced by the Foursquare Distillery. The product won the title of "Supreme Champion" at the International Spirits Challenge 2018 and is produced without color additives and without the addition of sweeteners.