Chalong Bay Rum Thailand without tube
Volume: 0.7 liters | Alcohol content: 40% | Non-chill-filtered | No coloring
Chalong Bay Rum Thailand without tube
Special features: This rum is produced on the east coast of Thailand and is characterized by its traditional production method, which involves fermenting and distilling local sugarcane juice. It is bottled without outer packaging (no tube), which lends the bottle a particularly purist and authentic character.
Tasting Notes:
- Nose: Fresh, tropical notes with hints of sugar cane, citrus fruits and light spice.
- Palate: Smooth and balanced, with sweet elements of cane sugar, vanilla and a slight pepperiness.
- Finish: Medium-long, pleasantly mild with a hint of oak and exotic spices.
Distillery/Bottler: Chalong Bay Rum is produced in an artisanal distillery on the Thai island of Phuket. The distillery prioritizes sustainable production and uses hand-harvested sugarcane juice from local plantations. This rum follows a philosophy of authenticity and purity without additives, which is reflected in its natural color and the absence of chill filtration.
Product details:
- Manufacturer: Chalong Bay Distillery
- Bottler: Chalong Bay Distillery
- Barrel types: Ex-bourbon barrels made of American oak
- Packaging: Without outer packaging (without tube)
Facts:
| Origin | Thailand |
| Manufacturer | Chalong Bay Distillery |
| Alcohol content | 40% |
| volume | 0.7 liters |
| Dyed | No |
| Chill-filtered | No |
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