Chalong Bay Rum Thailand without tube
Incl. VAT plus shipping costs
Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | Without coloring
Chalong Bay Rum Thailand without Tube
Special features: This rum is produced on the east coast of Thailand and is characterized by its traditional production method, where sugarcane juice from the region is fermented and distilled. The bottling is done without external packaging (without tube), which gives the character of the bottle a particularly puristic and authentic appearance.
Tasting Notes:
- Nose: Fresh, tropical notes with hints of sugarcane, citrus fruits, and a light spiciness.
- Palate: Smooth and balanced, with sweet elements of cane sugar, vanilla, and a slight pepperiness.
- Finish: Medium-long, pleasantly mild with a touch of oak and exotic spices.
Distillery/Bottler: Chalong Bay Rum is produced in a craft distillery on the Thai island of Phuket. The distillery emphasizes sustainable production and uses hand-harvested sugarcane juice from local plantations. This rum follows a philosophy of authenticity and purity without additives, which is reflected in its natural coloring and the absence of chill filtration.
Product details:
- Manufacturer: Chalong Bay Distillery
- Bottler: Chalong Bay Distillery
- Cask types: Ex-bourbon barrels made of American oak
- Packaging: Without outer packaging (without tube)
Facts:
| Origin | Thailand |
| Manufacturer | Chalong Bay Distillery |
| Alcohol content | 40% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
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