Amrut Bagheera

49.15 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 46% | Non-chill filtered | No coloring

Amrut Bagheera

Special features: The Amrut Bagheera impresses as an originally limited edition now as a permanent part of this Indian single malt range. It is made using 99% unpeated barley and 1% peated malt. The maturation takes place in sherry casks, which gives the whisky an elegant complexity. The use of golden barley from the foothills of the Himalayas and spring water from the region emphasizes the connection to Indian roots and creates an authentic tasting experience.

Tasting Notes:

  • Nose: Fresh fruit aromas paired with notes of nuts and a light sherry influence.
  • Palate: Soft vanilla and creamy caramel combine with subtle smoky nuances from the peated malt.
  • Finish: Lingering, with a harmonious balance of fruit, spice, and a velvety smoky trail.

Distillery/Bottler: The Amrut Distillery, founded around the turn of the millennium in Bangalore, India, is considered a pioneer of high-quality Indian single malt whisky. By combining traditional Scottish distilling techniques with regional raw materials, Amrut has gained worldwide recognition for its authentic and characterful whiskies. The focus is on unadulterated quality, which is reflected in the careful production and maturation processes.

Product details:

  • Manufacturer: Amrut Distillery
  • Bottler: Amrut
  • Cask types: Sherry casks
  • Packaging: Bottle without gift packaging

Facts:

Origin India
Manufacturer Amrut Distillery
Alcohol content 46%
Volume 0.5 liters
Colored No
Chill filtered No
EAN: 8901193507029
 

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Kurzinfos zu Amrut Bagheera

Amrut Bagheera has an ABV of 46%. The bottling is not chill-filtered.

Amrut Bagheera comes in a 0.5 liter size. The maturation took place in sherry casks.

Sherry casks were used for Amrut Bagheera. The production involved 99% unpeated barley and 1% peated malt.

Amrut Bagheera originates from India. The Amrut Distillery was founded around the turn of the millennium in Bangalore.

The bottler of Amrut Bagheera is Amrut. The barley comes from the foothills of the Himalayas and spring water from the region is used.

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