Rammstein-Tequila

Volume: 0.7 litres | Alcohol content: 38% | Chill filtration: No | Colouring: No

Special Features:

French oak maturation helps shape the character of this tequila made for Rammstein. The reposado spends at least eight months in medium-toasted casks. It is made entirely from blue Weber agave and distilled twice. Macerated fruit, agave, vanilla and caramel define its aromatic profile, while the finish is soft and sweet.

The presentation also reflects the band's visual style: an entirely handmade leather sleeve surrounds the bottle and is laced at the back. Above it sits a 260-gram cast-iron closure shaped like the three-dimensional Rammstein logo. The golden-yellow tequila is bottled by hand at 38% alcohol in 0.7-litre bottles.

Tasting Notes:

• Nose: On the nose, macerated fruit and agave mingle with vanilla and caramel.
• Palate: The tequila feels silky smooth on the palate. Sweet agave meets vanilla and caramel.
• Finish: The finish remains silky smooth and sweet, accompanied by a hint of oak.

Distillery/Bottler:

Production takes place in Mexico's Amatitán Valley. The blue Weber agaves grow there for eight to ten years before harvest. They are then cooked in traditional ovens built from volcanic material, known as mamposterías. Fermentation begins spontaneously and lasts 72 to 96 hours, followed by double distillation.

The bottle bears the Mexican production identification code NOM 1466.

The spirits range is a collaboration between the band Rammstein and 1423 World Class Spirits. The company sources the spirits, with the band itself involved in their selection. Part of the official Rammstein merchandise range, it combines the selected spirits with a design inspired by the band's style.

Facts: