Volume: 0.7 liters | Alcohol content: 55.2% | Not chill-filtered | No coloring
CLAIRIN Sajous 2023 - 55.20%
Special features: The CLAIRIN Sajous 2023 is produced at the Chelo distillery by Michel Sajous in the Haitian village of Saint Michel de l’Attalaye. This rum is made from pure sugarcane juice of the Cristalline variety, which is harvested fully ripe. Fermentation occurs spontaneously with wild yeasts, resulting in an authentic and unadulterated flavor. After double distillation in traditional pot stills, the rum is bottled undiluted and unfiltered, emphasizing its powerful and untamed nature.
Tasting Notes:
Nose: Intense aromas of tropical fruits, grass, herbs, and bananas.
Palate: Complex notes with Mediterranean influences, herbs, smoke, and sugarcane.
Finish: Long-lasting and intense.
Distillery/Bottler: The Chelo distillery, run by Michel Sajous, is located in the village of Saint Michel de l’Attalaye in Haiti. Michel Sajous produces Clairin, a traditional Haitian rum known for its authenticity and craftsmanship, in the third generation.
What is the alcohol content of CLAIRIN Sajous 2023 - 55.20%?
The alcohol content is 55.2%. The bottling is done undiluted and unfiltered after double distillation in traditional pot stills. CLAIRIN Sajous 2023 is known for its high ABV.
What is the volume of CLAIRIN Sajous 2023 - 55.20%?
The volume is 0.7 liters. The product is not cold-filtered and contains no coloring agents. CLAIRIN Sajous 2023 offers a pure tasting experience.
Is CLAIRIN Sajous 2023 - 55.20% aged or unaged?
The rum is unaged. It is made from pure sugarcane juice of the Cristalline variety. CLAIRIN Sajous 2023 showcases the essence of fresh sugarcane.
Where is CLAIRIN Sajous 2023 - 55.20% produced?
The rum comes from Haiti. It is produced at the Chelo Distillery by Michel Sajous in the village of Saint Michel de l’Attalaye. CLAIRIN Sajous 2023 reflects the local terroir.
What flavor notes does CLAIRIN Sajous 2023 - 55.20% have?
The tasting notes mention intense aromas of tropical fruits, grass, herbs, and bananas on the nose, as well as herbs, smoke, and sugarcane on the palate. The fermentation occurs spontaneously with wild yeasts. CLAIRIN Sajous 2023 offers a complex flavor profile.