Prinz Eierlikör Vanille

18.10 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 15% | Not cold filtered | Without color additives

Prinz Egg Liqueur Vanilla

Special features: This creamy egg liqueur is made with fresh hay milk, cream, and eggs from the region and refined with noble Bourbon vanilla pods. The ingredients are processed by hand immediately after harvest, resulting in a particularly fine enjoyment.

Tasting Notes:

  • Nose: Intense vanilla aromas, accompanied by a mild cream note.
  • Palate: Full-bodied and velvety, with a balanced sweetness and a subtle egg note.
  • Finish: Long-lasting and smooth, with a pleasant vanilla aftertaste.

Distillery/Bottler: The Fein-Brennerei Prinz is a traditional company from Austria, known for producing high-quality fruit brandies and liqueurs. With attention to detail and regional ingredients, noble spirits are created here that reflect the taste of the region.

Product details:

  • Manufacturer: Fein-Brennerei Prinz
  • Bottler: Thomas Prinz GmbH, Ziegelbachstr. 7, AT-6912 Hörbranz – Austria
  • Alcohol content: 15%
  • Packaging: Bottle 0.5 liters

Facts:

Country of originGermany
Product categoryLiqueur
Packagingwithout
Volume0.5
Alcohol content15%
BottlerOriginal bottling
Colouring agentNo
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensEggs, Milk
Organic sealNo
EAN: 9001704012055
 

Teilen oder Speichern

Facebook Instagram Instagram
Prinz Eierlikör Vanille
18.10 CHF

Bundles: Choose. Order. Enjoy.

Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.

Kurzinfos zu Prinz Eierlikör Vanille

The alcohol content is 15%. The product comes from Austria.

The volume is 0.5 liters. The product is not cold-filtered.

The manufacturer is Fein-Brennerei Prinz. It is bottled by Thomas Prinz GmbH in Hörbranz (AT-6912).

The nose features intense vanilla aromas with a mild cream note. On the palate, the liqueur is full-bodied and velvety with a balanced sweetness.

The egg liqueur is made with fresh hay milk, cream, and eggs from the region. It is refined with Bourbon vanilla pods.

Automatically summarized from product information