Ballechin 10 yo heavily peated - 200 ml

25.00 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.2 liters | Alcohol content: 46% | Non-chill filtered | No coloring

Ballechin 10 y.o. heavily peated - 200 ml

Special features: The Ballechin 10 years is the smoky variant of the renowned Edradour Distillery and is named after a historic farmhouse distillery. This single malt matured for 10 years in a combination of ex-bourbon and Oloroso sherry casks, giving it a complex depth. With a phenol content of at least 50 ppm, it presents itself as intensely peated and smoky. Bottled at 46% vol. without chill filtration and without coloring, its authentic character is preserved.

Tasting Notes:

  • Nose: Intense notes of sweet peat smoke, accompanied by aromas of ripe fruits, toffee, and vanilla.
  • Palate: Oily and velvety, a sweet caramel note unfolds, harmoniously blending with the distinctive peat smoke.
  • Finish: Medium to long, sweet and pleasant, with a lasting presence of peat smoke.

Distillery/Bottler: The Edradour Distillery, founded in 1825, is considered one of the smallest distilleries in Scotland. It is known for its artisanal production and produces, in addition to the classic Edradour, the smoky Ballechin. The name "Ballechin" recalls a farmhouse distillery that was closed in 1927 in the region.

Product details:

  • Manufacturer: Edradour Distillery Co. Ltd.
  • Bottler: Original bottling
  • Age: 10 years
  • Cask types: Ex-bourbon and Oloroso sherry casks
  • Packaging: Cardboard packaging

Facts:

OriginScotland, Highlands
ManufacturerEdradour Distillery Co. Ltd.
Alcohol content46%
Volume0.2 liters
ColoredNo
Chill filteredNo
EAN: 5021944088003
 

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Kurzinfos zu Ballechin 10 yo heavily peated - 200 ml

The alcohol content is 46%. It matured in a combination of bourbon and Oloroso sherry casks.

The volume is 0.2 liters. The bottling was done without chill filtration.

The whisky is 10 years old. The manufacturer is Edradour Distillery.

The cask types are bourbon and Oloroso sherry casks. On the palate, it combines sweet caramel with strong peat smoke.

The bottler is Original bottling. The origin is Scotland, Highlands.

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