Volume: 0.5 liters | Alcohol content: 42% | Not chill-filtered | Without coloring
Rubus Gin
Special features: For the production of Rubus Gin, a remarkable 200 grams of raspberries are used per bottle, which together with regional botanicals from Kaiserstuhl and citrus fruits from Sicily create a distinctly fruity and aromatic distillate. The blood oranges come directly from Sicilian farmers, emphasizing the origin and quality of the ingredients. Rubus is a New Western Dry Gin that delights with its intense aroma, whether enjoyed neat or in summery cocktails, and it does so without chill filtration, which can lead to slight, natural cloudiness when chilled.
Tasting Notes:
Nose: Fresh raspberries, invigorating citrus notes of blood oranges and bergamot, accompanied by subtle juniper aromas.
Palate: Fruity and juicy with clear raspberry flavors, supported by elegant citrus acidity and light spiciness.
Finish: Fresh and lasting with a pleasant fruit note and fine herbal spiciness.
Distillery/Bottler: Rubus Gin is produced at Faude Feine Brände in Germany, known for their finely crafted spirits. The distillery places great importance on natural ingredients and traditional craftsmanship combined with modern flavor profiles. Close collaboration with farmers from Sicily and Calabria ensures high-quality citrus fruits and authentic aromatics.
The alcohol content is 42%. Additionally, the product has a volume of 0.5 liters.
What volume does Rubus Gin have?
Rubus Gin has a volume of 0.5 liters. The alcohol content is 42%.
How many raspberries are used for Rubus Gin?
For Rubus Gin, 200 grams of raspberries are used. The recipe combines these with regional botanicals from Kaiserstuhl and blood oranges from Sicily.
Is Rubus Gin cold filtered or colored?
Rubus Gin is not cold filtered and not colored. When chilled, there may be slight, natural cloudiness due to the absence of cold filtration.
Where is Rubus Gin produced and who is the manufacturer?
Rubus Gin is produced in Germany by Faude Feine Brände. The production is done in collaboration with farmers from Sicily and Calabria, who supply the blood oranges.