Monks Medella Gin

Monks Medella Gin

58.73 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 

Volume: 0.7 liters | Alcohol content: 43% | Not chill-filtered | No coloring

Monks Medella Gin

Special features: This gin is produced in small batches at the Monks Distillery in the Karoo region of South Africa. The recipe is based on a unique combination of indigenous medicinal plants such as Skeletium, Fynbos, and Cannabis Sativa, which originate from African herbal medicine. Distillation is carefully carried out in a traditional copper pot still.

Tasting Notes:

  • Nose: Fresh and vegetative notes with subtle herbal and floral elements of African botanicals.
  • Palate: Balanced, with a pleasant spiciness and a fine herbal complexity, characterized by Fynbos and Skeletium.
  • Finish: Lingering with a slight warmth and a hint of African plant power.

Distillery/Bottler: The Monks Distillery is located on the edge of the Karoo semi-desert in the green heart of South Africa. Under the leadership of Nic and Di Davis, the distillery specializes in producing high-quality craft gins based on the African herbal tradition. The use of rare botanical ingredients and the small batch process in copper pot stills emphasize the commitment to quality and authenticity.

Product details:

  • Manufacturer: Monks Distillery
  • Bottler: Monks Distillery
  • Cask types: No cask aging
  • Packaging: 0.7 liter bottle

Facts:

Origin South Africa
Manufacturer Monks Distillery
Alcohol content 43%
Volume 0.7 liters
Colored No
Chill-filtered No
 

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Monks Medella Gin
58.73 CHF

Kurzinfos zu Monks Medella Gin

The alcohol content is 43%. The distillation takes place in a traditional copper pot still at the Monks Distillery on the edge of the Karoo.

The volume is 0.7 liters. The bottling is not cold-filtered and no coloring agents are used.

The origin is South Africa. The manufacturer and bottler is the Monks Distillery in the Karoo region.

The bottler and manufacturer is Monks Distillery. Under the leadership of Nic and Di Davis, it is produced in small batches using copper pot stills.

On the palate, it shows a balanced spiciness and a fine herbal complexity. The recipe is based on native botanicals such as Fynbos, Skeletium, and Cannabis Sativa.

Automatically summarized from product information