Monks Medella Gin
Volume: 0.7 liters | Alcohol content: 43% | Non-chill-filtered | No coloring
Monks Medella Gin
Special features: This gin is produced in small batches at the Monks Distillery in the South African Karoo region. The recipe is based on a unique combination of indigenous medicinal plants such as Skeletium, Fynbos, and Cannabis sativa, which are derived from African natural medicine. Distillation takes place carefully in a traditional copper still.
Tasting Notes:
- Nose: Fresh and vegetative notes with subtle herbaceous and floral elements of African botanicals.
- Palate: Balanced, with a pleasant spiciness and a fine herbal complexity, characterized by fynbos and skeletal.
- Finish: Lingering with a slight warmth and a hint of African plant power.
Distillery/Bottler: Monks Distillery is located on the edge of the Karoo semi-desert in the verdant heart of South Africa. Under the direction of Nic and Di Davis, the distillery specializes in the production of high-quality craft gins based on African medicinal plant traditions. The use of rare botanicals and the small-batch process in copper stills underscore the commitment to quality and authenticity.
Product details:
- Manufacturer: Monks Distillery
- Bottler: Monks Distillery
- Barrel types: No barrel aging
- Packaging: 0.7 liter bottle
Facts:
| Origin | South Africa |
| Manufacturer | Monks Distillery |
| Alcohol content | 43% |
| volume | 0.7 liters |
| Dyed | No |
| Chill-filtered | No |
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