Glen Scotia 2017/2025 - 1st Fill Bordeaux Hogshead #24/503-02 - Behind the Blue Doors

99.20 CHF

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Volume: 0.7 liters | Alcohol content: 57.5% | Not chill-filtered | No coloring

Glen Scotia 2017/2025 - 1st Fill Bordeaux Hogshead #24/503-02 - Behind the Blue Doors

Special features: This limited single cask whisky from the renowned Glen Scotia Distillery in Campbeltown matured in a first fill Bordeaux hogshead and was bottled at cask strength. The bottling is limited to 242 bottles and offers an exclusive insight into the craftsmanship of the distillery.

Tasting Notes:

  • Nose: Juicy sultanas and raisins perfectly harmonize with oven-baked red apples dusted with cinnamon.
  • Palate: Candied citrus peels and sticky dates, followed by rich Manuka honey and lingering oak spices with fine minerality.
  • Finish: A long, fruity-spicy aftertaste that underscores the complexity of this whisky.

Distillery/Bottler: The Glen Scotia Distillery, founded in 1832, is one of the few remaining distilleries in the former whisky stronghold of Campbeltown. It is known for its maritime, often smoky whiskies that reflect the unique character of the region.

Product details:

  • Manufacturer: Glen Scotia Distillery
  • Bottler: Original bottling
  • Age: Not specified
  • Cask types: First Fill Bordeaux Hogshead
  • Packaging: No information

Facts:

OriginScotland
ManufacturerGlen Scotia Distillery
Alcohol content57.5%
Volume0.7 liters
ColoredNo
Chill-filteredNo
EAN: 5016840318231
 

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Kurzinfos zu Glen Scotia 2017/2025 - 1st Fill Bordeaux Hogshead #24/503-02 - Behind the Blue Doors

The alcohol content is 57.5%. The bottling is limited to 242 bottles.

The bottle contains 0.7 liters. The whisky is non-chill filtered and contains no coloring.

The whisky matured in a First Fill Bordeaux Hogshead. The bottling was done as a single cask at cask strength.

The bottler is listed as an original bottling. The manufacturer is the Glen Scotia Distillery, founded in 1832.

On the nose, juicy sultanas and oven-baked red apples with cinnamon are described. On the palate, candied citrus peels, sticky dates, and Manuka honey emerge.

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