Ondjaba The Namibian Whiskey - Classic
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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Ondjaba The Namibian Whiskey - Classic
Special features: The Ondjaba The Namibian Whiskey - Classic is a unique triple-grain whiskey from Namibia, produced by the Erongo Mountain Winery. Under the guidance of the German couple Wolfgang and Esther Koll, this whiskey is made at an altitude of 1,226 meters above sea level. Notably, it uses Mahangu, a traditional variety of millet, and the malting is done over elephant dung, giving the whiskey a distinctive aroma. The aging takes place in former red wine barrels, contributing to a complex flavor profile. This whiskey was awarded a gold medal at the San Francisco World Spirits Competition 2022.
Tasting Notes:
- Nose: Intense sweet smoke, accompanied by vanilla and a hint of cigar tobacco.
- Palate: Full-bodied and layered with notes of caramel, cinnamon, and a subtle peppery spiciness.
- Finish: Long-lasting, slightly dry with a balanced wood character and pleasant warmth.
Distillery/Bottler: The Erongo Mountain Winery, founded by Wolfgang and Esther Koll, is Namibia's first distillery and is located at an altitude of 1,226 meters above sea level. It combines wine and spirits production and places great emphasis on the use of regional ingredients and traditional manufacturing processes.
Product details:
- Manufacturer: Erongo Mountain Winery
- Bottler: Erongo Mountain Winery
- Age: No age statement
- Cask types: Former red wine barrels
- Packaging: Bottle with leather cork
Facts:
| Origin | Namibia |
| Manufacturer | Erongo Mountain Winery |
| Alcohol content | 46% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
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