Aberlour 25 y.o. Single Malt
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Volume: 0.7 liters | Alcohol content: 50.8% | Non-chill filtered | No coloring
Aberlour 25 y.o. Single Malt
Special features: The Aberlour 25 Year Single Malt is produced at the Aberlour Distillery in Speyside, Scotland. It matures for over 25 years in a combination of European and American oak casks. The bottling comes in gift packaging and has an alcohol content of 50.8%. Additionally, it is bottled at its natural cask strength and is not chill-filtered.
Tasting Notes:
- Nose: The nose reveals juicy orange slices, peaches in syrup, red licorice, rich caramel candy, marzipan, cinnamon sticks, and sweet, roasted oak.
- Palate: On the palate, fresh apricot, candied cherries, ripe red plums, and vanilla ice cream are presented, followed by spicy notes of fresh ginger and a subtle hint of cardamom.
- Finish: The finish is incredibly fruity and sweet, with a playful spice.
Distillery/Bottler: The Aberlour Distillery was founded in 1879 by James Fleming and is known for its sherry cask maturation. It is located in Speyside, Scotland, and has been part of the Pernod Ricard group since 1974. The whisky enjoys high popularity and establishes an emotional connection to the tradition of Scottish whisky production.
Facts:
| Age | 25 years |
| Country of origin | Scotland |
| Product category | Whisky |
| Packaging | Gift packaging |
| Product type | Single Malt |
| Region | Speyside |
| Volume | 0.7 |
| Alcohol content | 50.8% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | Yes |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |