Takamaka Extra Noir - ohne GP

Volume: 0.7 liters | Alcohol content: 43% | Chilled filtered | Without coloring

Takamaka Extra Noir - without GP

Special features: Takamaka Extra Noir is produced by the Trois Frères Distillery in the Seychelles. This rum is made from pot and column still distilled molasses rum and ages for 60 days in barrels made of French oak as well as in ex-bourbon wood. The bottling is done without additional colorants and in a 700-ml bottle with an alcohol content of 43%. The influence of the tropical climate conditions on the island significantly shapes the flavors of this rum. The combination of different types of wood gives it a special complexity.

Tasting Notes:

• Nose: The nose reveals beautiful oak wood notes with vanilla aromas and sweet undertones from the bourbon barrel.
• Palate: Dark, intense, and strong, the rum presents itself on the palate, giving it a full-bodied feel.
• Finish: The finish is long, warm, and wood-driven, with lingering roasted notes, slight sweetness, and a subtly smoky finish.

Distillery/Bottler: The Takamaka brand and the Trois Frères Distillery are closely connected. This distillery specializes in rum production in the Seychelles. The manufacturing process includes the use of pot and column still produced molasses rum. Aging in French oak and ex-bourbon wood gives Takamaka Extra Noir its unique flavor, supported by the tropical climate of the Seychelles.

Facts: