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Volume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No coloring
Special features: The first single malt whiskey from the Connacht Distillery marks the return of a whiskey from County Mayo after 150 years. The whiskey is based on Irish barley from County Wexford, grown in close collaboration with local farmers. After a double distillation in copper pot stills, the whiskey matured for about four years in former bourbon barrels, followed by a finish in large 500-liter sherry casks. Batch 1 was selected from the best barrels, some of which are nearly five years old and date back to the early days of the distillery.
Tasting Notes:
Distillery/Bottler: The Connacht Distillery was founded in 2016 and contributes to the revival of whiskey production in County Mayo, a region with a historical whiskey tradition. With a focus on local raw materials and traditional manufacturing processes, the distillery stands for artisanal quality and a close connection to Irish heritage.
Product details:
Facts:
| Origin | Ireland, County Mayo |
| Manufacturer | Connacht Distillery |
| Alcohol content | 47% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.
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