Volume: 0.7 liters | Alcohol content: 43% | Not chill-filtered | No coloring
Two Stacks - The First Cut 0.7 l
Special features: Two Stacks brings the Irish tradition of whiskey bonding back to life by allowing pubs and merchants to create and mature their own blends. The First Cut is the first larger release of this innovative project – hand-bottled and individually labeled. The complex blend consists of five different whiskeys, including grain whiskey from virgin oak and ex-bourbon casks, as well as pot still and single malt whiskeys, which have matured in ex-Oloroso and ex-bourbon casks. Transparency is shown in the precise disclosure of the percentages of the individual components.
Tasting Notes:
Nose: Peach, vanilla, toasted wood, shortbread, and grain
Palate: Toasted wood, hints of lemon zest, toffee with a touch of white pepper
Finish: Long-lasting with smoky caramel and spicy nuances
Distillery/Bottler: Two Stacks represents a modern interpretation of the Irish whiskey tradition of bonding, where different whiskeys mature in their own casks and are hand-crafted into a harmonious blend. This approach combines traditional craftsmanship with creativity and transparency, which is reflected in every drop.
The alcohol content is 43%. Two Stacks - The First Cut 0.7 l is not chill-filtered and contains no coloring.
What is the volume of The First Cut?
The volume is 0.7 liters. The First Cut is the first larger release of the project and was hand-bottled and individually labeled.
What types of casks were used for The First Cut?
The First Cut matured in Virgin Oak, Ex-Bourbon, and Ex-Oloroso Sherry casks. The blend consists of five different whiskeys, including grain, pot still, and single malt components.
Where does The First Cut come from and who is the manufacturer or bottler?
The First Cut comes from Ireland. The manufacturer is Two Stacks and the bottler is listed as Irish Whiskeys.
What flavor notes are described for The First Cut?
On the nose, peach, vanilla, toasted wood, shortbread, and grain are mentioned. On the palate, toasted wood, lemon zest, toffee with white pepper are present, and the finish is long-lasting with smoky caramel and spicy nuances.