Angostura Bitters
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Volume: 0.2 liters | Alcohol content: 44.7% | Not chill-filtered | With coloring
Angostura Bitter
Special features: Angostura Bitter, an essential classic in every bar, has been produced since 1824 according to a secret recipe made from a variety of selected herbs and spices. Its strong, dark color and distinctive spicy character make it an essential ingredient in numerous cocktail creations. In addition to its use in drinks, it is also applied in the kitchen to give sauces and desserts a special touch.
Tasting Notes:
- Nose: Complex aromas of spices, herbs, and a subtle citrus note that blend perfectly together.
- Palate: Bitter and spicy with intense flavors of spices, cloves, cinnamon, and a hint of citrus fruits. A slight sweetness and spiciness round off the taste.
- Finish: Long and dry, with a fine spiciness and a pleasant bitter aftertaste.
Distillery/Bottler: Angostura Limited, Corner Eastern Main Road & Trinity Avenue, Laventille, Trinidad & Tobago. Originally founded in 1824 by Dr. Johann Siegert in Venezuela, the company was later moved to Trinidad & Tobago. The exact recipe for Angostura Bitter remains a closely guarded secret to this day.
Product details:
- Manufacturer: Angostura Limited
- Bottler: Angostura Limited
- Alcohol content: 44.7%
- Cask types: Not specified
- Packaging: 0.2 liter bottle
Facts:
| Country of origin | Trinidad |
| Product category | Bitter |
| Packaging | none |
| Volume | 0.2 |
| Alcohol content | 44.7% |
| Bottler | Original bottling |
| Colouring agent | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | No |
| Allergens | None |
| Organic seal | No |
Kurzinfos zu Angostura Bitters
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