FRUCHTVOL. Zwetschgenlikör - Manufaktur Jörg Geiger

32.25 CHF

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Only a few left in stockDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 20% | Not cold filtered | Without colorants

FRUIT VOL. Plum Liqueur - Manufaktur Jörg Geiger

Special features: This winter plum liqueur from Manufaktur Jörg Geiger combines the opulent fruit of the homegrown plum with a harmonious blend of cinnamon, clove, and star anise. These spices give the liqueur a warm, spicy depth and make it an ideal companion for the cold season.

Tasting Notes:

  • Nose: Inviting aromas of freshly baked plum cake with butter crumbs, complemented by vanilla and fine tonka bean.
  • Palate: Soft, sweet texture that captures the taste of juicy plums, with nutty nuances and a hint of marzipan.
  • Finish: Long-lasting and spicy, with a subtle aftertaste of bitter orange and clove.

Distillery/Bottler: The Manufaktur Jörg Geiger from Schlat, Baden-Württemberg, is known for its passion for old fruit varieties and innovative production methods. It is committed to preserving healthy soils and valuing orchard fruits, which is reflected in the quality of its products.

Product details:

  • Manufacturer: Manufaktur Jörg Geiger
  • Bottler: Original bottling
  • Alcohol content: 20%
  • Cask types: No information
  • Packaging: 0.5 liter bottle

Facts:

Origin Germany
Manufacturer Manufaktur Jörg Geiger
Alcohol content 20%
Volume 0.5 liters
Colored No
Cold filtered No
EAN: 4260044675343
 

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Kurzinfos zu FRUCHTVOL. Zwetschgenlikör - Manufaktur Jörg Geiger

The alcohol content is 20%. The volume of the bottle is 0.5 liters.

The volume is 0.5 liters. The bottling is not cold-filtered.

The product comes from Germany. It is produced by the Manufaktur Jörg Geiger in Schlat, Baden-Württemberg.

The bottler is Original Abfüllung. The liqueur is not colored.

On the nose, aromas of freshly baked plum cake, vanilla, and tonka bean are noted. On the palate, nutty nuances and a hint of marzipan are present.

Automatically summarized from product information