Lemons from Puglia are at the heart of Mamma Mia. It uses Femminello del Gargano IGP lemons, protected by a geographical indication, whose peels release their aromatic compounds through infusion. The recipe contains only natural ingredients, with no artificial flavourings, colourings or preservatives. It uses less sugar than traditional limoncello. Lemon peel and lively acidity define its fruity character.
This version contains 3 litres of limoncello at 24% alcohol in a bag-in-box. Its airtight system limits contact with oxygen and preserves freshness for several weeks after opening. It also makes the liqueur easy to pour. Enjoy it well chilled over ice, in cocktails such as a Limoncello Spritz, or to enhance desserts.
Tasting Notes:
Nose: The liqueur has an aroma of fresh lemon on the nose.
Palate: The palate delivers an intense flavour of lemon and mint.
Finish: Notes of lemon flesh and fresh mint linger on the finish.
Distillery/Bottler:
Mamma Mia belongs to the brand house Bellaventura SAS and was developed after its Amaretto Adriatico. Both liqueurs draw on the agricultural produce of Puglia. For its limoncello, the company sources lemons directly from the Ricucci family in Rodi Garganico on the Gargano peninsula. The family has grown lemons there since 1850 and harvests them by hand. Their organically grown fruit provides the peels for the infusion; the liqueur is made in Italy.
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