Femminello del Gargano IGP lemons define this limoncello from Puglia. It is made using organically grown lemons, whose aromatic peels are steeped in alcohol to produce the liqueur. Mamma Mia uses only natural ingredients, without artificial flavourings, added colourings or preservatives. The limoncello is VEGAN-OK certified. It contains less sugar than traditional limoncellos. Notes of lemon peel also contribute to its lemon-forward character.
The miniature offers this lemon-forward liqueur in a 0.05-litre bottle at 24% alcohol. It comes without gift packaging.
Tasting Notes:
Nose: The nose reveals the scent of fresh lemons.
Palate: On the palate, the liqueur has an intense lemon flavour accompanied by mint.
Finish: Lemon pulp and fresh mint linger on the finish.
Distillery/Bottler:
Mamma Mia belongs to Bellaventura SAS and was created after its Amaretto Adriatico. Both brands source their defining ingredients from Puglia in southern Italy. For the limoncello, Bellaventura works directly with the Ricucci family, who have harvested lemons by hand in Rodi Garganico since 1850. Their groves lie on the Gargano peninsula in northeastern Puglia. The small Femminello del Gargano lemons grown there have protected geographical indication status and provide particularly aromatic peels for making the liqueur.
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