Lindores Abbey 2019/2023 - 3 y.o. - The Exclusive Cask Ex-Rum-Peat #198374

74.90 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 60.9% | Chill filtration: No | Colouring: No

Special Features:

This bottling from The Exclusive Cask series comes from the single ASB barrel 198374. The cask had initially held rum and subsequently smoky whisky before the Lindores Abbey whisky matured in it. The single malt was distilled on 25 April 2019 and bottled three years later, on 4 February 2023. The release comprised 245 bottles.

At 60.9%, the bottling combines high intensity with tropical fruit, sweet cask notes and pronounced peat smoke. The whisky was neither chill-filtered nor coloured.

Tasting Notes:

  • Nose: Caramelised almonds bring a warm, nutty accent to the nose. Ripe tropical fruit and vanilla follow, with gentle peat smoke drifting above them.
  • Palate: Pineapple, mango and papaya bring lively fruity sweetness to the palate. Powerful peat smoke with a lightly salty note provides contrast, while honey, creamy toffee and subtle spices round out the flavour.
  • Finish: Peat smoke remains clearly present throughout the long finish. Sweet fruit and caramel fade alongside delicate wood spice.

Distillery/Bottler:

Lindores Abbey Distillery stands in Newburgh, in the Scottish county of Fife, at a site of considerable historical significance. An entry in the royal accounts from 1494 names John Cor, a monk at Lindores, who was commissioned by King James IV to turn eight bolls of malt into aqua vitae. This entry is regarded as the earliest written evidence of Scotch whisky production. Spirit flowed once again at the present-day distillery in 2017, and its first modern single malt appeared in 2021. The 2019 vintage therefore dates from the early production years of the revived distillery.

Lindores ferments its wort for 96 to 114 hours in traditional wooden washbacks to encourage the formation of fruity esters. Slow distillation runs and two smaller spirit stills provide extensive copper contact and are intended to create a light, fruit-forward distillery character. In this single-cask bottling, that spirit character provides a counterpoint to the sweet rum-cask notes and the peat smoke imparted by the cask’s previous contents.

Facts:

Age3 years
Country of originScotland
Product categoryWhisky
SmokeSmoky
PackagingNone
Product typeSingle malt
RegionLowlands
Volume0.7 litres
Alcohol content60.9%
Distillation year2019
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
BottlerOfficial bottling
Bottling year2023
ColouringNo
Cask strength or high alcohol contentYes
Cask sizeASB barrel
Chill filtrationNo
AllergensNone
Organic certificationNo
Cask number198374
Bottle count245
ManufacturerThe Lindores Distilling Co Ltd
BrandLindores Abbey
Cask historyASB barrel, previously filled with rum and then with smoky whisky
EAN: 5060638171119
 
Lindores Abbey 2019/2023 - 3 y.o. - The Exclusive Cask Ex-Rum-Peat #198374
74.90 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Secondary
  • Sweet & Dessert Dominant
  • Smoke & Peat Dominant
Dominant Secondary Inactive

Detected aromas

  • Peat Dominant
  • Sweetness Dominant
  • Pineapple Secondary
  • Mango Secondary
  • Vanilla Secondary
  • Honey Secondary
  • Toffee Secondary
  • Caramel Secondary
  • Almond Hint
  • Salty Hint
  • Spicy Hint
  • Wood Hint

Character

  • Fruity
  • Sweet
  • Nutty
  • Spicy
  • Smoky
  • Peaty

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