Planteray (Plantation) Barbados Rum Grande Reserve

35.00 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring

Planteray (Plantation) Barbados Rum Grande Reserve

Special features: This rum combines tradition and innovation through a double aging process: First, it ages for up to three years in former bourbon barrels in Barbados, followed by further refinement in cognac barrels at Château de Bonbonnet in France. This method gives it remarkable depth and complexity.

Tasting Notes:

  • Nose: Inviting aromas of ripe exotic fruits, accompanied by a sweet vanilla note and delicate hints of peach and coconut.
  • Palate: Complex and warm with sensual notes of candied tropical fruits and vanilla pods, harmoniously blending with fresh fruit aromas and delicate tannins.
  • Finish: Long-lasting and warm with notes of tropical fruits, vanilla, and coconut, elegantly rounding off the flavor.

Distillery/Bottler: Cognac Ferrand, a traditional French company known for its high-quality spirits. Since 1776, Ferrand has been producing fine brandy and has built an excellent reputation over the years. Under the leadership of Alexandre Gabriel, the company has been revitalized and expanded, while preserving traditional distillation methods.

Product details:

  • Manufacturer: Cognac Ferrand
  • Bottler: Cognac Ferrand
  • Age: 2 - 4 years
  • Barrel types: Former bourbon barrels, cognac barrels
  • Packaging: 0.7 liter bottle

Facts:

OriginBarbados
ManufacturerCognac Ferrand
Alcohol content40%
Volume0.7 liters
ColoredYes
Chill-filteredNo
EAN: 3460410538536
 

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Kurzinfos zu Planteray (Plantation) Barbados Rum Grande Reserve

The alcohol content is 40%. It was aged for up to three years in former bourbon barrels in Barbados and then refined in cognac barrels at Château de Bonbonnet in France.

The bottle size is 0.7 liters. The manufacturer and bottler is Cognac Ferrand.

The age is stated as 2–4 years. The final refinement took place in cognac barrels at Château de Bonbonnet in France.

Former bourbon barrels and cognac barrels were used. The first aging phase took place in Barbados, followed by refinement at Château de Bonbonnet in France.

The origin is Barbados. The product is colored and has not been cold filtered.

Automatically summarized from product information