Planteray (Plantation) Rum Barbados XO 20th Anniversary

55.85 CHF

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In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring

Planteray (Plantation) Rum Barbados XO 20th Anniversary

Special features: On the occasion of the 20th anniversary, Plantation Rum presents this exclusive blend of particularly old rums from Barbados. The rum undergoes a unique "Double-Aging" process: First, it matures for 8 to 15 years in former bourbon barrels in the Caribbean, before being transferred to French oak barrels for an additional 2 to 10 years. This double maturation gives it an unparalleled depth and complexity.

Tasting Notes:

  • Nose: A captivating bouquet of vanilla, cocoa, and delicate milk chocolate, accompanied by floral and fruity aromas.
  • Palate: Full-bodied and velvety with notes of ripe bananas, roasted coconut, and a hint of mango, indicating the long maturation in French oak.
  • Finish: Long and warm with a pleasant sweetness and a touch of oak, rounding off the tasting experience.

Distillery/Bottler: Plantation Rum is a brand of the renowned Cognac house Ferrand. The rums are produced in small distilleries in Barbados using traditional methods without industrial interventions. After maturation in the Caribbean, the refinement takes place in France, where the rums continue to age in various oak barrels to enhance their complexity.

Product details:

  • Manufacturer: Cognac Ferrand
  • Bottler: Ferrand Deutschland GmbH
  • Age: At least 10 years
  • Barrel types: Ex-bourbon barrels, French oak barrels
  • Packaging: Elegant bottle, also available in a gift set with glasses

Facts:

OriginBarbados
ManufacturerCognac Ferrand
Alcohol content40%
Volume0.7 liters
ColoredYes
Chill-filteredNo
EAN: 3460410538581
 

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Kurzinfos zu Planteray (Plantation) Rum Barbados XO 20th Anniversary

The alcohol content is 40%. The rum underwent an initial aging phase in the Caribbean for 8 to 15 years.

The volume is 0.7 liters. The product is not chill-filtered.

The age is stated to be at least 10 years. The rum was finished in French oak.

The cask types used are ex-bourbon barrels and French oak barrels. The blend undergoes a double-aging process, initially aging for 8 to 15 years in the Caribbean and then an additional 2 to 10 years in France.

The bottler is Ferrand Deutschland GmbH. The manufacturer is Cognac Ferrand.

Automatically summarized from product information