Takamaka Grankaz Rum - Batch 3
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Volume: 0.7 liters | Alcohol content: 51.6% | Not chill-filtered | No coloring
Takamaka Grankaz Rum - Batch 3
Special features: This powerful rum from the Seychelles masterfully combines distillates from sugarcane juice and molasses. The handcrafted blend of pot still rum from sugarcane juice, aged two to four years in new French oak barrels, and column still rum from molasses, aged three years in bourbon barrels, is complemented by an eight-year-old Foursquare rum. Batch 3 completely forgoes added sugar, chill filtration, and colorants, which particularly emphasizes the authentic character.
Tasting Notes:
- Nose: Fresh floral notes, ripe pear, and a hint of dried figs invite you into a tropical world of enjoyment.
- Palate: Soft, honey-like sweetness combines with hints of tobacco, vanilla, and fine orange peel.
- Finish: Long-lasting with warm spice and elegant oak tones.
Distillery/Bottler: The Trois Frères Distillery on the main island of Mahé produces this rum. Brothers Richard and Bernard d’Offay use pure mountain spring water and regional sugarcane to create the first premium rum of the Seychelles. The combination of fresh local raw materials and careful barrel aging shapes the unique character of Takamaka Grankaz Rum.
Product details:
- Manufacturer: Trois Frères Distillery
- Bottler: Original bottling
- Barrel types: New French Oak Casks, Bourbon barrels
- Packaging: Gift packaging
Facts:
| Origin | Seychelles |
| Manufacturer | Trois Frères Distillery |
| Alcohol content | 51.6% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
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