Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring
Takamaka Rum Zenn
Special features: This rum comes from the Trois Frères distillery on the main island of Mahé in the Seychelles. It is produced in pot and column stills, using both fresh sugarcane juice and molasses. The rum matures in young bourbon barrels and is bottled without chill filtration and without coloring, preserving its natural characteristics.
Tasting Notes:
Nose: Fruity and floral notes with a hint of tropical sweetness reminiscent of sugarcane and light spices.
Palate: Smooth aromas of vanilla, caramel, and subtle spice nuances, characterized by a fresh and harmonious structure.
Finish: Medium-long, mild-spicy with a pleasant aftertaste of oak and tropical fruits.
Distillery/Bottler: The Trois Frères distillery was founded in 2002 by brothers Richard and Bernard d’Offay and is located just a few meters from the beach on Mahé, the main island of the Seychelles. Takamaka offers insights into a largely unknown island world and combines traditional production methods with regional ingredients such as fresh sugarcane juice and mountain spring water.
The alcohol content is 40%. The production combines pot and column stills and uses both fresh sugarcane juice and molasses.
What is the bottle size of Takamaka Rum Zenn?
The volume is 0.7 liters. The product is offered without chill filtration and without coloring, preserving its natural characteristics.
In which barrels does Takamaka Rum Zenn mature?
Takamaka Rum Zenn matures in young bourbon barrels. This choice of barrels shapes the flavors and results in the described vanilla and caramel notes on the palate.
Where is Takamaka Rum Zenn produced and who is the manufacturer?
The rum comes from the Seychelles and is produced on Mahé. The manufacturer is Trois Frères, a distillery founded in 2002 by brothers Richard and Bernard d’Offay.
Is Takamaka Rum Zenn chill-filtered or colored and what raw materials are used?
The rum is not chill-filtered and contains no coloring. Both fresh sugarcane juice and molasses are used in the production, which employs pot and column stills.