Ceylon Arrack
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Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No colorants
Ceylon Arrack
Special Features: The Ceylon Arrack is made from the sap of coconut flowers in Sri Lanka and is characterized by a traditional production method. After harvesting, the sap is fermented and distilled, then the Arrack matures in barrels made of Halmilla wood, one of the densest woods in the world, resulting in a harmonious taste.
Tasting Notes:
- Nose: Aromas of coconut, cinnamon, and a hint of toffee.
- Palate: Floral notes, accompanied by coconut and a fruity sweetness.
- Finish: Delicate and smooth.
Distillery/Bottler: The Ceylon Arrack is produced by Rockland Distilleries in Sri Lanka, a company with over 100 years of tradition in Arrack production. The distillery places great importance on sustainability and environmental protection and has been awarded the LEED certification by the U.S. Green Building Council.
Product Details:
- Manufacturer: Rockland Distilleries (PVT) Ltd
- Bottler: Sierra Madre Trend Food GmbH, Rohrstr. 26, 58093 Hagen, Germany
- Alcohol content: 40% Vol.
- Barrel types: Halmilla wood barrels
- Packaging: Glass bottle
Facts:
| Country of origin | Sri Lanka |
| Product category | Spirits |
| Packaging | none |
| Volume | 0.7 |
| Alcohol content | 40% |
| Bottler | Original bottling |
| Colouring agent | No |
| Cask strength or high alcohol content | No |
| Not cold-filtered | No |
| Allergens | None |
| Organic seal | No |
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