Discarded Banana Peel Rum
Volume: 0.7 liters | Alcohol content: 37.5% | Non-chill-filtered | No coloring
Discarded Banana Peel Rum
Special features: This rum is based on a novel use of previously used barrels originally used for the maturation of malt whisky. The unusual addition of banana peel extracts gives the distillate a refreshing, fruity note and enriches the flavor profile with a subtle toffee balance.
Tasting Notes:
- Nose: Aromas of banana bread, treacle, dried fruit, cinnamon and butterscotch
- Palate: Full-bodied taste of banoffee cake, sticky toffee pudding, milk chocolate with raisins and crystallized ginger
- Finish: Long lasting with sweet and spicy notes
Distillery/Bottler: The rum is produced in Scotland, with previously used whisky barrels undergoing a second maturation period. The project focuses on sustainable use and creative recycling of raw materials, which is also reflected in the extraction from banana peels – an unusual but successful combination.
Product details:
- Manufacturer: Scottish distillery
- Bottler: Discarded Spirits
- Cask types: Former malt whisky casks
- Packaging: Standard bottle without dye
Facts:
| Origin | Scotland |
| Manufacturer | Scottish distillery |
| Alcohol content | 37.5% |
| volume | 0.7 liters |
| Dyed | No |
| Chill-filtered | No |
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