Volume: 0.7 liters | Alcohol content: 65.2% | Not chill-filtered | No coloring
Mhoba Rum - Pot Stilled High Ester Rum - 65.2%
Special features: This rum is made from fresh sugarcane juice of the Nkomazi variety, which thrives on the Mhoba Sugar Estate near the South African village of Malalane. The fermentation lasts 22 days and is done with the addition of 30% sugarcane juice, known as Dunder, resulting in a high ester content and a robust flavor. The distillation is carried out in pot stills, which emphasizes the intense character of this rum.
Tasting Notes:
Nose: Tropical fruits and herbal aromas, complemented by nuances of starfruit, fruit, and pepper.
Palate: Full-bodied with earthy notes, black pepper, fruity accents, cream, and citrus fruits.
Finish: Long-lasting and peppery.
Distillery/Bottler: The Mhoba Rum Distillery is located in the Onderberg district of Mpumalanga, South Africa. It is known for producing ten different varieties of Pure Single Estate Rum, with the entire production process from sugarcane harvesting to bottling taking place at the distillery itself.
Kurzinfos zu Mhoba Rum - Pot Stilled High Ester Rum - 65,2%
What is the alcohol content of the Mhoba High Ester Rum?
The alcohol content is 65.2%. Distillation takes place in pot stills, which emphasizes the intense character of this rum.
What is the volume of the Mhoba High Ester Rum?
The volume is 0.7 liters. Additionally, the rum is not chill-filtered.
Where does the Mhoba High Ester Rum come from?
The rum comes from South Africa. The Mhoba Rum Distillery is located in the Onderberg district of Mpumalanga.
Who is the manufacturer and bottler of the Mhoba High Ester Rum?
The manufacturer and bottler is the Mhoba Rum Distillery. The distillery produces ten different varieties of pure single estate rum and controls the entire production process from sugarcane harvesting to bottling.
What aromas are described in the Mhoba High Ester Rum?
Nose: tropical fruits and herbal aromas; palate: full-bodied with black pepper and fruity accents; finish: long-lasting and peppery. The fermentation lasts 22 days and includes the addition of 30% sugarcane juice (dunder), resulting in a high ester content.