Benriach Smoke Season
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Volume: 0.7 liters | Alcohol content: 52.8% | Not chill-filtered | No coloring
Benriach Smoke Season
Special features: The Benriach Smoke Season is a Scottish single malt whisky from the Speyside region. It is made with 100% Highland peat malt and has strong smoky aromas. The maturation takes place in first-fill bourbon casks as well as heavily toasted American virgin oak casks. This selection of casks enhances the roasted and sweet notes of the smoky new make.
Tasting Notes:
- Nose: On the nose, aromas of caramel smoke, oak spice, and citrus peel unfold.
- Palate: On the palate, there is a mix of dark vanilla, roasted apple, and cinnamon, accompanied by a lingering taste of charred orange.
- Finish: The finish of the Benriach Smoke Season whisky is sweet and smoky.
Distillery/Bottler: The Benriach Distillery was founded in 1898 by John Duff and is known for producing various whisky styles, including unpeated and peated expressions. Under the guidance of Master Blender Dr. Rachel Barrie, various cask types are used to enhance the aromas. The Benriach Distillery Company Ltd. focuses on exploring the characteristic flavors of the single malt.
Facts:
| Country of origin | Scotland |
| Product category | Whisky |
| Smoke | Strongly peated |
| Packaging | Tube |
| Product type | Single Malt |
| Region | Speyside |
| Volume | 0.7 |
| Alcohol content | 52.8% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | Yes |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |
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