Farthofer Organic Single Malt Whisky 2018 - Double Cask

54.50 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 
 
 
 
 
 
 
 
 

Volume: 0.5 litres | Alcohol content: 43% | Chill filtration: No | Colouring: No

Special Features:

The Mostello finish links this single malt to one of the distillery's specialities: its pear dessert wine made from regional cider pears. The whisky first matured for five years in charred former red wine barriques, followed by a 13-month finish in Mostello barriques. Chocolate and malt notes meet the sweetness of dried fruit.

The 2018 vintage is Farthofer's first single malt made with malt from its own organic maltings. The limited Double Cask Edition is bottled in 0.5-litre bottles at 43% alcohol. The whisky is neither chill-filtered nor coloured. Once sold out, this unique combination of vintage and Double Cask maturation will not be produced again in this form.

The whisky is bottled by hand. Each bottle bears a wax seal that is also stamped by hand.

Tasting Notes:

  • Nose: Rich dark chocolate leads on the nose. Nougat, roasted malt and further roasted notes complete the aroma.
  • Palate: The whisky is full-bodied on the palate. Dark chocolate and creamy nougat emerge first over a robust malt base. The red wine influence combines with the delicate sweetness and fruitiness of the Mostello finish.
  • Finish: The very long finish carries dried pears, subtle dried fruit and delicate woody notes.

Distillery/Bottler:

Destillerie Farthofer is a family business in the Mostviertel region of Lower Austria. Its history began in 1867 with a cider farm; Josef Farthofer, representing the fifth generation, developed the business into an organic distillery. In Biberbach, the family farms 45 hectares organically and operates its own drum maltings. This allows small batches of grain to be processed separately and rare varieties such as emmer and hulless oats to be malted.

A closed raw-material cycle is part of the distillery's approach: stillage from distillation is used as fertiliser, while fruit stones serve as fuel. Casks are also prepared on site. They are dismantled, planed on the inside, charred over a fire basket and reassembled.

Facts:

Country of originAustria
Product categoryWhisky
SmokeNot smoky
PackagingNone
Product typeSingle Malt
Volume0.5 litres
Alcohol content43%
Distillation year2018
BottlerOfficial bottling
ColouringNo
Cask strength or high alcohol contentNo
Chill filtrationNo
AllergensNone
Organic certificationYes
Organic control body codeAT-BIO-301
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
ManufacturerDestillerie Farthofer
BrandFarthofer
Cask maturationFive years in charred former red wine barriques, followed by a 13-month finish in Mostello barriques
EAN: 9120046544229
 
Farthofer Organic Single Malt Whisky 2018 - Double Cask
54.50 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Secondary
  • Sweet & Dessert Dominant
  • Grain & Toast Secondary
Dominant Secondary Inactive

Detected aromas

  • Dark Chocolate Dominant
  • Nougat Secondary
  • Malt Secondary
  • Pear Secondary
  • Roasted Notes Secondary
  • Dried Fruits Hint
  • Wood Hint

Character

  • Fruity
  • Creamy
  • Malty
  • Chocolatey
  • Vinous
  • Non-smoky

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Kurzinfos zu Farthofer Organic Single Malt Whisky 2018 - Double Cask

The alcohol content is 43%. The product has a volume of 0.5 liters and is not chill-filtered.

The volume is 0.5 liters. The whisky has an alcohol content of 43% and is bottled without coloring.

The whisky first matured in ex-red wine casks and received a finish in Mostello casks. The bottling is referred to as Double Cask and is limited to 500 pieces.

The manufacturer and bottler is the Farthofer distillery. The distillery is from Austria and emphasizes organic production.

The nose and palate show fruity notes of ripe berries along with hints of dark red wine and vanilla. The finish is long-lasting, smooth with sweet and slightly spicy nuances.

Automatically summarized from product information