Macduff 2003/2022 - #900028 - (Berry Bros & Rudd) - Cherry

149.50 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 54.6% | Chill filtration: No | Colouring: No

Special Features:

This Macduff matured in a single Sherry Butt and was selected as an exclusive bottling for Germany. The whisky was distilled in 2003 and bottled in 2022 by Berry Bros. & Rudd from cask 900028. The release comprises 183 bottles, each containing 0.7 litres. It was bottled at 54.6% without chill filtration. Its colour comes entirely from cask maturation; no colouring was added.

This non-smoky single malt combines floral notes and creamy sweetness with stone fruit and an oily texture. Banana and cinnamon bring a fruity, spicy accent to the finish.

Tasting Notes:

  • Nose: Vanilla cream and butterscotch lend the nose a creamy sweetness. Delicate floral notes reminiscent of rose water and buttercups also emerge.
  • Palate: On the palate, an oily mouthfeel combines with apricot jam, juicy peach and honey.
  • Finish: The complex finish reveals notes of banana and cinnamon.

Distillery/Bottler:

Macduff Distillery stands on the outskirts of Banff, above the River Deveron. Four Scottish entrepreneurs founded it in 1960 with a gravity-based production concept. Shell-and-tube condensers cool the vapour produced during distillation back into liquid. This technical approach was intended to reduce costs and environmental impact. The distillery’s official single malts are sold under the name The Deveron.

Founded in 1698, Berry Bros. & Rudd is a family-run wine and spirits merchant headquartered on St James’s Street in London. Long-standing relationships with producers are part of the company’s work. For this Macduff, Berry Bros. & Rudd acts as the independent bottler; the whisky comes from Macduff Distillery.

Facts:

Country of originScotland
Product categoryWhisky
SmokeNot smoky
PackagingGift packaging
Product typeSingle Malt
RegionHighlands
Volume0.7 litres
Alcohol content54.6%
Distillation year2003
BottlerBerry Bros. & Rudd
Bottling year2022
ColouringNo
Cask strength or high alcohol contentYes
Cask sizeButt
Chill filtrationNo
AllergensNone
Organic certificationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
Cask number900028
Bottle count183
Cask typeSherry Butt
ManufacturerMacduff Distillery
EAN: 5010493077262
 
Macduff 2003/2022 - #900028 - (Berry Bros & Rudd) - Cherry
149.50 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Dominant
  • Floral & Green Dominant
  • Sweet & Dessert Dominant
  • Spice Secondary
  • Mature & Earthy Secondary
Dominant Secondary Inactive

Detected aromas

  • Rose Dominant
  • Vanilla Dominant
  • Butterscotch Dominant
  • Apricot Dominant
  • Peach Dominant
  • Honey Dominant
  • Banana Secondary
  • Cinnamon Secondary
  • Oily Secondary

Character

  • Fruity
  • Floral
  • Honeyed
  • Caramel-like
  • Spicy
  • Oily

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Kurzinfos zu Macduff 2003/2022 - #900028 - (Berry Bros & Rudd) - Cherry

The alcohol content of Macduff 2003 is 54.6% ABV. The whisky is non-chill filtered and was bottled without any coloring added. This ensures that the natural flavors of Macduff 2003 are preserved.

The volume of Macduff 2003 is 0.7 liters. This bottling was released in 2022 from cask number 900028. It is a standard size for whisky bottles, making it suitable for both collectors and enthusiasts.

Macduff 2003 is from the year 2003 and it was bottled in 2022. The producer information indicates the Macduff Distillery located in the Scottish Highlands. This highlights the whisky's heritage and craftsmanship.

Macduff 2003 matured in a butt cask. There are 183 bottles available from this edition, and the packaging is listed as GP (Gift Pack). This adds a special touch for those looking to gift this exceptional whisky.

Macduff 2003 was bottled by Berry Bros & Rudd. It is an independent bottling by the British spirits merchant, which has over 300 years of history. This long-standing reputation adds credibility to the quality of Macduff 2003.

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