Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie

53.55 CHF

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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie

Special features: This 9-year-old single malt whisky from the Dalmunach Distillery was presented by James Eadie in a limited small-batch release. Distilled on October 11, 2016, and bottled in 2025, it matured in three refill Pedro Ximénez sherry hogsheads (#364523, #364524, and #364525). The combination of refill casks and maturation in Speyside gives this whisky a balanced depth and complexity.

Tasting Notes:

  • Nose: Aromas of marble cake, dark grapes, raisins, and block malt.
  • Palate: Rich sherry tones with notes of dark chocolate and subtle raisins.
  • Finish: Pleasant sweetness, long-lasting and warming.

Distillery/Bottler: The Dalmunach Distillery, founded in 2015 on the site of the former Imperial Distillery, is known for its modern equipment and innovative production methods. James Eadie, an independent bottler with a long tradition, values transparency and quality, which is reflected in this carefully selected bottling.

Product details:

  • Manufacturer: James Eadie
  • Bottler: James Eadie
  • Age: 9 years
  • Cask types: Refill Pedro Ximénez sherry hogsheads
  • Packaging: Standard bottle

Facts:

OriginScotland
ManufacturerJames Eadie
Alcohol content46%
Volume0.7 liters
ColoredNo
Chill-filteredNo
EAN: 5060485433187
 

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Kurzinfos zu Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie

The alcohol content is 46%. The bottling comes from Speyside.

The volume is 0.7 liters. The bottling is not chill-filtered.

The whisky is 9 years old. It was distilled on October 11, 2016, and bottled in 2025.

It matured in refill Pedro Ximénez sherry hogsheads. The bottling includes the numbers 364523, 364524, and 364525.

On the nose, marble cake, dark grapes, raisins, and block malt are present. On the palate, dark chocolate and heavy sherry notes are noted.

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