Dragonjuice 10 y.o. Speyside Single Malt Whisky - Batch #2 - Whisky Druid

72.55 CHF

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In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 50.2% | Not chill-filtered | No coloring

Dragonjuice 10 y.o. Speyside Single Malt Whisky - Batch #2 - Whisky Druid

Special features: This 10-year-old Speyside Single Malt Whisky was distilled in an independent distillery and refined in a combination of Oloroso Sherry Hogshead and Ruby Port Barrique casks. Bottled by Michel Reick under the label Whisky Druid, it presents itself with a strong alcohol content of 50.2% and forgoes chill filtration and coloring, leading to an authentic and intense tasting experience.

Tasting Notes:

  • Nose: Inviting aromas of berry puree, accompanied by sweet rose hip tea and fine chocolate shavings. Over time, a hint of marble cake unfolds.
  • Palate: An intense start with a compote of berry fruits, cream, and grated chocolate, followed by caramelized Demerara sugar and marble cake, transitioning into dark chocolate.
  • Finish: Fruity with fading sweetness, accompanied by black tea and dry, dark chocolate.

Distillery/Bottler: The Dragonjuice 10 y.o. comes from an independent distillery in the Speyside region, whose exact identity is not known. The whisky was bottled by Michel Reick, the operator of Whisky Druid, who specializes in carefully selected and characterful single malts.

Product details:

  • Manufacturer: Unknown Speyside Distillery
  • Bottler: Michel Reick (Whisky Druid)
  • Age: 10 years
  • Cask types: Oloroso Sherry Hogshead, Ruby Port Barrique
  • Packaging: Standard bottle

Facts:

Origin Scotland, Speyside
Manufacturer Unknown Speyside Distillery
Alcohol content 50.2%
Volume 0.7 liters
Colored No
Chill-filtered No
 

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Kurzinfos zu Dragonjuice 10 y.o. Speyside Single Malt Whisky - Batch #2 - Whisky Druid

The alcohol content is 50.2%. It was bottled by Michel Reick under the label Whisky Druid.

The volume is 0.7 liters. It has been aged for 10 years.

The whisky is 10 years old. It was refined in Oloroso Sherry Hogshead and Ruby Port Barrique casks.

It was refined in Oloroso Sherry Hogshead and Ruby Port Barrique casks. Its origin is the Speyside region in Scotland.

The whisky was bottled by Michel Reick (Whisky Druid). It was not chill-filtered.

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