Special features: This 12-year-old Irish single malt is characterized by its traditional triple distillation and the unusual use of peated malt, which gives it a subtle smoky note. Aged in American oak barrels, it is presented in an attractive tube as protective packaging.
Tasting Notes:
Nose: Fresh hay notes combined with a hint of mild peat smoke and sweet vanilla.
Palate: Gentle malt sweetness, accompanied by subtle hints of honey and caramel, supported by a fine smoky note.
Finish: Medium-long and balanced with a pleasant, slightly spicy aftertaste.
Distillery/Bottler: The Connemara 12 y.o. comes from the Cooley Distillery in Ireland, one of the few distilleries still producing peated Irish malt. Founded in the 1980s, Cooley represents innovative craftsmanship and the preservation of traditional Irish whisky-making methods.