The Dead Rabbit (The Dubliner)

50.60 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 44% | Chilled filtered | No coloring

The Dead Rabbit (The Dubliner)

Special features: The Dead Rabbit is a 5-year-old blended whiskey from Ireland with an alcohol content of 44%. This whiskey is not smoky and comes without special packaging. It is produced at the Dublin Liberties Distillery, where it initially aged in classic bourbon barrels. The whiskey then received a finish in small barrels made of American white oak.

Tasting Notes:

  • Nose: The nose presents itself as buttery-smooth with notes of buttered popcorn, butterscotch candies, vanilla, honey, and muted spices.
  • Palate: The palate is creamy and smooth, followed by spices like cloves, ginger, and a hint of white pepper, accompanied by vanilla, honey, and butterscotch notes.
  • Finish: The finish is long and warming with subtle spices, honey, and butterscotch.

Distillery/Bottler: The Dead Rabbit is the brand of this whiskey, which is produced by the Dublin Liberties Distillery. This distillery is known for high-quality whiskeys that are shaped by careful manufacturing processes. The blend of malted barley and grain whiskey offers a balanced character that is complemented by aging in bourbon barrels and the subsequent finish in virgin American oak.

Facts:

Age5 years
Country of originIreland
Product categoryWhiskey
SmokeNot smoky
Packagingnone
Product typeBlended
Volume0.7
Alcohol content44%
BottlerOriginal bottling
ColoringNo
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 5390424122637
 

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The Dead Rabbit (The Dubliner)
50.60 CHF

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Kurzinfos zu The Dead Rabbit (The Dubliner)

The Dead Rabbit (The Dubliner) has an alcohol content of 44%. It is not chill-filtered.

The Dead Rabbit (The Dubliner) has a volume of 0.7 liters. It was bottled without any coloring.

The Dead Rabbit (The Dubliner) comes from Ireland. The nose shows spicy notes with hints of malt and fresh fruits.

No, The Dead Rabbit (The Dubliner) was not chill-filtered. The palate is robust and full-bodied with a fine sweetness and light caramel.

The palate of The Dead Rabbit (The Dubliner) is robust and full-bodied with a fine sweetness and light caramel. The finish is long-lasting, warm, and has a subtle spiciness.

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