MARS THE Y.A. #3

125.75 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 51% | Not chill-filtered | No coloring

MARS THE Y.A. #3

Special features: The MARS THE Y.A. #3 is a blended malt whisky that captures the essence of the Japanese island of Yakushima. Through maturation in bourbon casks and storage in the humid warm climate of the island, it develops a unique complexity and depth. The combination of whiskies from the Komagatake and Tsunuki distilleries gives this whisky a vibrant character.

Tasting Notes:

  • Nose: Fresh citrus notes, accompanied by a subtle sea breeze and a hint of tropical fruitiness.
  • Palate: Full-bodied with a balanced mix of sweet fruits and a light minerality that recalls the island.
  • Finish: Long and warm, with a lingering impression of citrus fruits and a touch of salty sea air.

Distillery/Bottler: The Mars Shinshu Distillery is known for its innovative approach to whisky production. With two distilleries and three warehouses in different climate zones of Japan, it creates a diverse range of whiskies. The Y.A. series, which includes the MARS THE Y.A. #3, utilizes the unique conditions of Yakushima Island to create whiskies with an accelerated maturation process and deep complexity.

Product details:

  • Manufacturer: Mars Shinshu Distillery
  • Bottler: Original bottling
  • Age: No age statement
  • Cask types: Bourbon casks
  • Packaging: Bottle

Facts:

OriginJapan
ManufacturerMars Shinshu Distillery
Alcohol content51%
Volume0.7 liters
ColoredNo
Chill-filteredNo
EAN: 4976881508132
 

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Kurzinfos zu MARS THE Y.A. #3

The alcohol content is 51%. The whisky is not chill-filtered.

The volume is 0.7 liters. The whisky is from Japan.

MARS THE Y.A. #3 does not have an age statement. Bourbon casks are mentioned as the cask type.

MARS THE Y.A. #3 was aged in bourbon casks. The combination brings together whiskies from the Komagatake and Tsunuki distilleries.

The taste features fresh citrus notes and a subtle sea breeze. On the palate, it is full-bodied with sweet fruits and light minerality.

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