Volume: 0.7 liters | Alcohol content: 50% | Not chill-filtered | No coloring
MARS Tsunuki 2023
Special features: The 2023 edition of the Mars Tsunuki Single Malt impresses with a limited release that comes exclusively from the still young Tsunuki Distillery. The distillery was only opened in 2016 and benefits from a subtropical warm climate that gives the maturation a special depth. The whiskies aged for about six years in American bourbon barrels show an exciting balance between fruitiness and light peatiness at a robust 50% alcohol volume.
Tasting Notes:
Nose: Sweet, citrus-like notes of Japanese medlar, reminiscent of jam, accompanied by subtle peat smoke, as well as aromas of honey and pancakes.
Palate: Expressive and complex with fresh lemon peel, accompanied by a rich and complex malt flavor.
Finish: Long-lasting full-bodied sweetness with a fine, pleasant bitterness.
Distillery/Bottler: Mars is an established brand that unites whiskies from various climate zones in Japan, creating multifaceted characters. The Tsunuki Distillery in the south of Kyushu Island was founded in 2016 and initially served mainly as a maturation facility. Meanwhile, more and more independent bottlings are coming from Tsunuki, revealing a diverse flavor world due to climatic influences and careful cask selection.
The alcohol content is 50% ABV. The bottling is non-chill filtered and contains no coloring.
What is the volume of MARS Tsunuki 2023?
The volume of the bottling is 0.7 liters. It is a limited 2023 edition that exclusively comes from the Tsunuki distillery.
How old is the whisky MARS Tsunuki 2023?
The whisky is approximately 6 years old. It has matured for around six years in American bourbon barrels, showcasing a balance of fruitiness and light peat.
In what barrels did MARS Tsunuki 2023 mature?
The maturation took place in American bourbon barrels. This choice of barrels contributes to the combination of fruity notes and subtle peat smoke.
Where was MARS Tsunuki 2023 distilled or produced?
The whisky comes from Japan. The Tsunuki distillery in Kyushu opened in 2016, and the subtropical warm climate there influences the depth of maturation.