Nikka Coffey Grain

62.55 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 45% | Chilled filtered | With coloring

Nikka Coffey Grain

Special features: The Nikka Coffey Grain is distilled in Japan's traditional Coffey stills from a mash of corn and malted barley. It matures in old American oak barrels, which give the whisky its characterful and full-bodied flavor. As a standalone grain whisky, it stands out from the crowd with its unconventional style and is an important component of the renowned Nikka blends.

Tasting Notes:

  • Nose: Fresh and enticing with fruity notes of ripe pear, exotic fruits, and citrus, rounded off with floral hints and vanilla.
  • Palate: Juicy and pleasant, characterized by flavors like coconut, banana, caramel, and gentle vanilla.
  • Finish: Flavorful and lasting with fruity pear tones, vanilla, and a subtle bitter note.

Distillery/Bottler: Nikka Whisky was founded in 1934 by Masataka Taketsuru, a pioneer of Japanese whisky production. The distillery combines Japanese precision with Scottish tradition. The Coffey stills are named after Aeneas Coffey, the inventor of the patented continuous distillation process, which produces a distinctive grain whisky at the Nikka distillery.

Product details:

  • Manufacturer: Nikka Whisky
  • Bottler: Nikka Whisky
  • Barrel types: Old American oak barrels
  • Packaging: Bottle

Facts:

Origin Japan
Manufacturer Nikka Whisky
Alcohol content 45%
Volume 0.7 liters
Colored Yes
Chilled filtered Yes
EAN: 4904230032731
 

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Kurzinfos zu Nikka Coffey Grain

The Nikka Coffey Grain has an ABV of 45%. The whisky is chill-filtered and colored.

The Nikka Coffey Grain is offered in a volume of 0.7 liters. The alcohol content is 45%.

The Nikka Coffey Grain matured in old American oak barrels. The manufacturer and bottler is Nikka Whisky.

The Nikka Coffey Grain comes from Japan. The distillery was founded in 1934 by Masataka Taketsuru.

The bottler is listed as Nikka Whisky. The tasting notes describe aromas of pear and vanilla on the nose, as well as coconut and banana on the palate.

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