Incl. VAT plus shipping costs
Delivery time2-3 business days
Volume: 0.7 litres | Alcohol content: 52.3% | Chill filtration: No | Colouring: No
Special Features:
Distilled in 2014, this single malt matured for a total of eleven years. It spent its final 24 months in first-fill Oloroso sherry butt No. 378485.
James Eadie bottled a total of 621 bottles from this butt at 52.3%. The whisky is non-chill-filtered and contains no added colouring.
Tasting Notes:
Distillery/Bottler:
Aberlour Distillery was founded in 1879 and produced this Speyside single malt, which was distilled in 2014. The distillery is known for double-cask maturation, in which different cask types contribute to the whiskies’ depth, complexity and character.
James Eadie is an independent Scottish bottler that matures and bottles selected single casks and small batches. For this Aberlour, the company was responsible for the 24-month finish in butt No. 378485 and its independent bottling.
Facts:
| Age | 11 years |
| Country of origin | Scotland |
| Product category | Whisky |
| Smoke | Not smoky |
| Packaging | None |
| Product type | Single malt |
| Region | Speyside |
| Volume | 0.7 litres |
| Alcohol content | 52.3% |
| Distillation year | 2014 |
| Bottler | James Eadie |
| Bottling year | 2026 |
| Colouring | No |
| Cask strength or high alcohol content | Yes |
| Cask size | Butt |
| Chill filtration | No |
| Allergens | None |
| Organic certification | No |
| Market operator | bringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH |
| Cask number | 378485 |
| Bottle count | 621 |
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